for my mom for xmas? She wants a set of pots/pans but I am clueless. Plese tell me both brand(s) and the best material…stainless steel, hard-anodized, porcelain enamel, wood, plastic? Thanks!
Chantal 10 Piece Enamel on Steel Cookware Set, Cobalt Blue Glossy
05
Apr
- Enamel on Steel construction for quick, even heat distribution
- Healthy non-porous surface won’t react with foods or flavors
- Glass Lids are oven-safe to 375 degrees
- Beautiful, enameled pot goes from stovetop or oven to table.
Buy Cheap Chantal 10 Piece Enamel on Steel Cookware Set, Cobalt Blue Glossy
Product Description
10 Piece Cookware Set w/ALL Enamel-on-Steel Cooking Surfaces – 2 Quart Saucepan w/Lid, 3 Quart Saucepan w/Lid, 3 Quart Sauté, 6 Quart Dutch Oven w/Lid, 3 1/2 Quart Steamer Insert, 10 inch Omelette, Glossy Cobalt Blue. Chantal’s Enamel-on-Steel cookware combines colorful, high-quality German enamel with a heavy-gauge carbon steel core, creating naturally stick-resistant, nonreactive pots and pans that heat quickly and evenly. Enamel-on-Steel cookware requires no se… Read More >>
Emeril Hard Enamel Nonstick 3-Quart Sauce Pan with Pour Spouts and Lid
05
Apr
- Porcelain Hard Enamel exterior over heat conductive Aluminum and nonstick ensures easy care and clean up
- Long sturdy handles for a secure grip
- Pouring spouts and flared rim for clean pouring
- Hard enamel cookware is oven safe up to 450F and is dishwasher safe
- Tempered glass lids to monitor cooking progress and are oven safe to 350F.
Buy Cheap Emeril Hard Enamel Nonstick 3-Quart Sauce Pan with Pour Spouts and Lid
Product Description
Celebrity chef Emeril Lagasse kicks it up another notch with this Hard Enamel cookware collection. The Porcelain Hard Enamel exterior over heat conductive aluminum and triple layer high performance nonstick makes for successful meals and easy clean up. The sauce pans feature precision pouring spouts with variable straining lids to satisfy your cooking needs. Long sturdy solid cast stainless steel handles provide comfort and control…. Read More >>
Chipped enamel cast iron cookware?
05
Apr
I bought a brand new cast iron skillet with a red porcelain coating on the outside at a thrift store. Well I did not pay enough attention to detail. When I got it home and unwrapped it I found out it has several chips on the exterior that show the cast iron. These chips are up near the top edge of the skillet but the interior is plain cast iron and is fine. I want to know if there is a way to smooth the edges of the chipped area so that it will not chip off too much more. Or I can take it back if I do it in the next few days. Advice please!
I don’t why cookware buy? what’s the difference between nonstick coating and nonstick?
04
Apr
I don’t know if there’s a difference between nonstick coating and nonstick Enameled I liked the new “farberware 10 pc. porcelain cookware” but I don’t know if it is a good cookware, also I Like the “Anolon Advanced Bronze”
which of these cookware the best is ?
and the other the @farberware porcelain cookware” is it a fine cookware, too?
How can I remove spots from enamel covered cast iron cookware?
04
Apr
It looks like water spot stains. But they won’t wash off with soap and water .
Le Creuset Cookware with worn enamel on the interiorbottom?
03
Apr
Is it safe to use LeCreuset cookware with worn spots on the interior? Just picked up two nice pieces at an estate sale for peanuts, wondering if this would be a health problem or just cause occasional sticking.
What does it mean to “season the rim” of a Dutch oven/slow cooker?
03
Apr
The directions say – “Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed with cooking oil. Heat your cookware in oven at 350 degrees for one hour”.
Is it telling me to rub oil (not sure what is best) on the rims and then cook it by itself in the oven?
Is Cast iron safe to cook with?
03
Apr
I am thinking about getting these as a gift? I want to know what you think about them.
http://kitchen-dining.hsn.com/tim-love-collection-16-piece-cast-iron-cookware-set_pf-259369_xp.aspx?cm_mmc=EMAIL*Weekly*EMAOEMW20071205A*259369&afsrc=1&rdr=1&sourceid=EMAOEMW20071205A_259369#product_tabs
Do you have anything to support your answers with? (Proof). I know that is what people cooked on in the old days and I just want to know from everyone who does cook out there about these. Thank you for your kind answers.
Porcelain enamel-finished interior and exterior on cookware
Skillet: enamel cast iron, pour spouts, stick handle and helper handle
Steamer: stainless steel, buffet riveted handle, mirror-polish finished interior and exterior
Griddle/pizza pan: cast iron, black matte enamel and buffet handle
Saucepot: enamel cast iron, pour spouts, stick handle, enamel cast iron self-basting lid
Mini casseroles: enamel cast iron, buffet, enamel cast iron handle and self-bastin
Hairline Fracture Enameled Cast Iron?
03
Apr
I fell asleep and by the time I woke up, I had overheated my Lodge enameled cast iron dutch oven and very fine blacken lines have developed on the bottom interior of the cookware. In the past, I have also did similar thing to my clay pots and all (though not because of sleeping), so I am assuming this is quiet common for careless person like me.
Now, do I have any reason to believe that had I have a Le Creuset French oven (3 times more expensive), this would have avoided?
In other words, do any of you have Le Creuset French oven and have seen hairline fracture in your cookware? Thank you.
I was boiling baking soda in the dutch oven for cleaning the cookware and then fell asleep, so it can be a combination of very basic baking soda and overheating. No sure.
Thanks, Rachel. I don’t think it is a severely damage either, as I have other cookware which also developed hairline. Still, I feel like so careless.
Thanks, Nikki. I guess I wasn’t really thinking about rusting. My previous hairline fracture pots are clay-based pots, so there isn’t really a problem. Still, it may be difficult to get water into hairline fractures because they are so fine. They are really finer than my hair. I am already in the process of contacting Lodge. I am not looking for a replacement, as it is really my mistake. If the fine hairline fractures are problems, then I will just buy a new one.
reviews on Payless brand cast iron cookware?
03
Apr
does anyone own payless brand cast iron cookware? i found their site while searching for deals on le creuset enameled cast iron… seems too cheap… but i need the best bargain i can get. hubby really wants to get me a lime green cast iron skillet for Christmas even though we can’t really afford to do gifts.
Difference between Anodized Cookware and Porcelain Enamel Cookware?
03
Apr
Which is better in qualilty?
Thanks.